Saturday, May 12, 2012

Mexican Chiliquillas

We had our friends Vicki and Brian over for Cinco de Mayo brunch.  I created the table setting, Harry created the chilaquiles, and Brian and Vicki brought a beautiful fruit plate.  Our thanks to Chicago restauranteur and Mexican food chef Rick Bayleaf for the recipe.
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2 comments:

  1. MEBJune 3, 2012 at 8:19 AM

    I love the table setting!

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    Replies
    1. MEBJune 3, 2012 at 8:21 AM

      ...and missed the photo of the chilequiles, first time around - that handsome chef really knows what he's doing!

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