I took my pies to a family event at my sister's house and I felt like the family's new Grandma Alice. Everyone appreciated my efforts. I cheated and used Pillsbury ready-made crust, but nobody seemed to notice. (Grandma Alice told me years ago she thought it worked out just as well as homemade. And she would know!) Next time I am going to try making my own crust, rather than using the pre-made. Cooks Magazine advocates what they call a fail proof crust recipe which includes vodka. Now that's my kind of crust!
My next pie making goal is to attempt a lattice crust. I have been watching web videos to learn the technique. I wish I had taken the time to learn pie making from Grandma Alice. I always used the excuse I was just too busy to make pies. I know she could have taught me some little tricks that are always key when you are learning something new. Pie making I think for me could be a very satisfying and creative venture. Who can resist a piece of beautiful homemade pie? Well, Harry for one, if the pie is pumpkin. He claims you have to be born in America to eat pumpkin pie. I have several pie favorites I plan to attempt. This week I am going to try a peach pie with a lattice crust. If it turns out I'll take a picture. If it looks ugly, I won't.
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